1KG Gladfields Munich Malt


1KG Gladfields Munich Malt

Priced per 1KG - available in increments of 1g

Our Munich Malt is perfect for brewing classic malty continental lagers and robust ales.

Gladfield’s Munich Malt is germinated using barley with a slightly higher nitrogen content to create more intense colour through greater Maillard reactions. This is achieved by allowing higher levels of moist air recirculation and low temperatures to occur during the early and intermediate stages of the kilning cycle followed by a final long high temperature cycle.
This kilning process results in a malt which is rich, sweet, toasty and imparts a biscuit flavour with a touch of breadiness. Our Munich Malt imparts a deep orange colour and a malty, toasted, nutty, grainy flavour to the brewed beer.


EBC Test MethodSpecificationTypical Analysis
Moisture (max) % 5 3
Extract - Fine Dry min% 79 81
Extract - Coarse Dry   79.5
Extract - Fine As-is   79
Extract - Coarse As-is   77.8
Saccharification time 10 10
Odour   Normal
Wort Colour 14 - 17 14.5
Total Nitrogen (%) 1.6 - 1.8 1.65
Kolbach Index 37 - 43 40
pH 5.6 - 5.9 5.9
Diastatic Power (WK) min. 160 170
FAN (mg/l) min 120 125
Friability (min) % 85 88
Glassy Corns (max) %   0.5
P.U.G. (max) %   1


Alternate / Substitute to: Best Maltz Munich Malt, Briess Bonlander Munich Malt, Joe White Munich Light, Malt Europe Munich, Simpsons Imperial Malt, Weyermann Munich I

Note - Most conversions are 1:1 but for accurate substitutions, download the Gladfield Conversion App to your smart device here.

Available Options:

Milled or Whole Grains:


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