Clone Kit for Abandoned Hazy 1 IPA

This recipe will be supplied with either Lallemand New England or M66 or Verdant

You will need a basic All Grain brewery setup or a BIAB setup to use this recipe. The instructions below are for the standard All Grain methods but you can easily translate to BIAB.

This kit contains all of the grains, hops and yeast required to make a clone of a famous in NZ beer.

This recipe assumes a brewhouse efficiency of 73%

 

For water Calculations refer to Brewers friend for water profiles and Water calulator to calculate salt additons.

 

All our recipes are available for viewing/downloading in Beersmith recipe cloud

 

Using a Grainfather? Here are the Grainfather Calculators

23L Recipe

OG – 1.062 FG – 1.012

ABV: 6.5%

Grains:

4.3 kg Gladfields American Ale Malt

1.0 kg Flaked oats

1.0 Kg Wheat Malt

0.20 kg Gladfield Supernova Malt

Mash in at 72C with 23.95L water, rest for 75 min at 65.6C.

Sparge with 14.95L water at 72C

Preboil size should be 28L.

75 minute Boil

Hops:

50g Citra, 50g Nelson Sauvin and 40g Mosaic at Whirlpool for 20 min

34g Citra, 34g Nelson Sauvin and 22g Mosaic dry hopped Day 2 for 8 days at high krausen

34g Citra, 34g Nelson Sauvin and 22g Mosaic dry hopped 4 days before bottling

 

Yeast:

2 x Lallemand Verdant IPA or New England or M66 Yeast (depending whats in stock)