Priced per 1KG - available in increments of 1g

This grain has been malted by independent maltings, Gladfield Malt of Canterbury. Chances are the grain was grown on Gladfield Farm too.

Gladfield Chocolate Rye is richly roasted to bring a smooth espresso creaminess to your dark beers with a touch of rye spiciness. Beautiful in a porter or oatmeal stout where the coffee spice character is particularly well matched with the roast malts. Adds a further level of complexity to Vienna in a Dunkel or even something a little uncommon to a mild or English brown.

Use 1-5% to enhance aroma and flavour characters without imparting bitterness or astringency.

Character: Richly roasted, smooth espresso.

EBC: 600-800Maltster:

Gladfield Origin: New Zealand