Lallemand Kolsch Ale Yeast - Koln

$8.00

Lallemand Kolsch Ale Yeast - Koln Saison Yeast
[LDBSY]

Lallemand Kolsch Ale Yeast - Koln LalBrew Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew Köln can promote hop biotransformation and accentuate hop flavour and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile. In Standard Conditions Wort at 20°C LalBrew Köln yeast exhibits: - Fermentation that can be completed in 7 days, a bit slower than most ale strains. This is perfectly characteristic of this strain. - Medium to High Attenuation and Medium Flocculation - Neutral to slightly fruity and estery flavour and aroma - The optimal temperature range for LalBrew Köln yeast when producing traditional styles is 15°C to 22°C - Lag phase can be longer compared to other ale strains, ranging from 24-36 hours - Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort. Available in 11g sachets.
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