Te Aro Brewing Tahi NZIPA


Te Aro Brewing Tahi NZIPA

Clone Kit for Te Aro Brewing Tahi NZIPA

This kit contains all of the grains, hops and yeast required to make a clone.

You will need a basic All Grain brewery setup or a BIAB setup to use this recipe. The instructions below are for the standard All Grain methods but you can easily translate to BIAB.


"A hoppy and delicious NZ Indian Pale Ale made using all New Zealand Hops.

This recipe assumes a brewhouse efficiency of 70%

All recipes Contain Yeast nutrient and finings in either the 20min, 15 min or 10 min addition.

For water Calculations refer to Brewers friend for water profiles and Water calulator to calculate salt additons.


All our recipes are available for viewing/downloading in Beersmith recipe cloud


Using a Grainfather? Here are the Grainfather Calculators


23L Recipe

OG – 1.063 FG – 1.014

ABV: 6.5%

Mash in at 73.1C with 17.34L water, rest for 60 min at 67C.

Sparge with 15L water at 73.1C

Preboil size should be 26L.

60 minute Boil


6.2Kg Gladfield American Ale

.15kg Caramalt

.15kg Gladfield Light Crystal

.15kg Gladfield Medium Crystal


15g Pacific Jade at 60 min

50g Rakau at 15 min

50g Wai-iti at whirlpool 15 min

40g Riwaka Dry hopped for 7 days

40g Wai-iti Dry hopped for 7 days


2 x Safale US-05

Available Options:

Milled or Whole Grains:

Yeast Requirement:


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