Clone Kit for Boneface 'The Darkness' India Stout


Clone Kit for Boneface 'The Darkness' India Stout


This recipe was given to us by Matt Dainty, head brewer at Boneface, a good neighbour and all-round good character


"The Darkness is no ordinary stout. It still has the good old coffee and chocolate roast flavours you're looking for, with a big citrus hit....and we've hopped the crap out of it!"

This recipe assumes a brewhouse efficiency of 66%


For water Calculations refer to Brewers friend for water profiles and Water calulator to calculate salt additons.


All our recipes are available for viewing/downloading in Beersmith recipe cloud


Using a Grainfather? Here are the Grainfather Calculators


23L Recipe

OG – 1.055 FG – 1.011

ABV: 5.8%


4.7Kg Gladfield American Ale

0.28 Weyermann's Carafa II

0.28 Gladfield's Dark Crystal

0.28 Gladfield's Medium Crystal

0.28 Gladfield's Light Chocolate

0.14 Gladfield's Roast Barley


Mash in at 75.7C with 11.31L water, rest for 45 min at 69C.

Sparge with 18.85L water at 75.6C

Preboil size should be 26L.

60 minute Boil




15g Pacific Jade at 60

35g Columbus at flame out


35g Columbus dry hop for 5 days

35g Centennial dry hop for 5 days



1x US05


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