Recipe Kit for Saison Dupont
This kit contains all of the grains, hops and yeast required to make a clone of an internationally famous beer.
You will need a basic All Grain brewery setup or a BIAB setup to use this recipe. The instructions below are for the standard All Grain methods but you can easily translate to BIAB.
Please note that this recipe is in no way authorised by the Brasseri Dupont. It's simply our best effort of a faithful reproduction, suitable for home brewing, as an homage to an awesome beer.
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Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world.
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This recipe assumes a brewhouse efficiency of 70%.
All recipes Contain Yeast nutrient and finings in either the 20min, 15 min or 10 min addition.
For water Calculations refer to Brewers friend for water profiles and Water calulator to calculate salt additons.
23L Recipe
Grains:
5.12 KG Gladfields Pilsner malt (NZ)
.40KG Gladfields Vienna malt (NZ)
.17KG Aurora Malt
Mash in at 70C with 14.85L water, rest for 90 min at 64C.
Sparge with 18L water at 75.6C
Preboil size should be 27L.
90 minute Boil
Hops:
15g Pacific Jade for 60 minutes boil
30g Styrian Goldings for 15 minutes boil
Yeast:
1 x packs of Mnagrove Jacks M21 Belgian Wit or M29 French Saison Dry Yeast.
Additions:
1g Koppafloc and 2g Yeast Nutrient included with 15 minute hop addition
Available Options:
Milled or Whole Grains:
