Zombie Dust


Zombie Dust

Zombie Dust

Clone kit for Zombie Dust

This recipe will be supplied with Lallemand BRY97 yeast until further notice.

This kit contains all of the grains, hops and yeast required to make a clone of an internationally famous beer.

You will need a basic All Grain brewery setup or a BIAB setup to use this recipe. The instructions below are for the standard All Grain methods but you can easily translate to BIAB.

Please note that this recipe is in no way authorised by 3 Floyds Brewing. It's simply our best effort of a faithful reproduction, suitable for home brewing, as an homage to an awesome beer.



This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse

This recipe assumes a brewhouse efficiency of 70%.


All recipes Contain Yeast nutrient and finings in either the 20min, 15 min or 10 min addition.


For water Calculations refer to Brewers friend for water profiles and Water calulator to calculate salt additons.


All our recipes are available for viewing/downloading in Beersmith recipe cloud


Using a Grainfather? Here are the Grainfather Calculators


23L Recipe

OG – 1.060 FG – 1.013

ABV: 6.2%


4.74 kg Gladfields Ale Malt

1.58 kg Gladfields Vienna Malt

Mash in at 73.1C with 16.47L water, rest for 60 min at 66.7C.

Sparge with 16L water at 75.6C

Preboil size should be 26.29L.

75 minute Boil


25G Citra @ First wort Hops

30G Citra @ 15Min

45G Citra @ Whirpool 15 min

50G Citra @ Dry hopped for 4 days



2 x US05

Available Options:

Milled or Whole Grains:


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