Recipe Kit Fullers ESB
A wonderfully drinkable interpretation of a classic English Special Bitter. Fullers ESB is a blend of four malts combined East Kent Goldings hops. The beer pours an attractive chestnut brown, with a cream coloured head.
This kit contains all of the grains, hops and yeast required to make a clone of an internationally famous beer.
You will need a basic All Grain brewery setup or a BIAB setup to use this recipe. The instructions below are for the standard All Grain methods but you can easily translate to BIAB.
This recipe assumes a brewhouse efficiency of 70%.
Please note that this recipe is in no way authorised by the Fullers Brewery. It's simply our best effort of a faithful reproduction, suitable for home brewing, as an homage to an awesome beer.
Depending on stock and hop availability at time of ordering we may have to substitute.
All recipes Contain Yeast nutrient and finings in either the 20min, 15 min or 10 min addition.
For water Calculations refer to Brewers friend for water profiles and Water calulator to calculate salt additons.
All our recipes are available for viewing/downloading in Beersmith recipe cloud
Using a Grainfather? Here are the Grainfather Calculators
23L Recipe
OG – 1.055 FG – 1.013
ABV: 5.6%
Grains:
4.79 kg Maris Otter Ale Malt
0.42 kg Gladfield Ale Malt
0.19 kg Gladfield light crystal Malt
0.12 kg Galfield Dark Crystal
Mash in at 72.1C with 21.44L water, rest for 60 min at 66.7C.
Sparge with 19L water at 75.6C
Preboil size should be 26L.
60 minute Boil
Hops:
60g EKG at 60 min boil
30g EKG at 15 min boil
Yeast:
1 x Safale S-04
Available Options:
Milled or Whole Grains:
Yeast Requirement:
