100g Gelatin Finings


100g Gelatin Finings

100g Gelatin Finings

Using Gelatin for finings:

Boil Kettle.

Add 150ml hot water (at approx 68 degrees) in cup.

Mix in 1 tsp gelatin & stir to dissolve.


Gently stir into the chilled fermenter (or keg) and leave for 48 hours at 0-4 degrees for drop out (the colder the better)


If you used a keg, purge the headspace with CO2 to remove any oxygen that got mixed in


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