100g Gelatin Finings
Using Gelatin for finings:
Boil Kettle.
Add 150ml hot water (at approx 68 degrees) in cup.
Mix in 1 tsp gelatin & stir to dissolve.
Gently stir into the chilled fermenter (or keg) and leave for 48 hours at 0-4 degrees for drop out (the colder the better)
If you used a keg, purge the headspace with CO2 to remove any oxygen that got mixed in
