Clone Kit for Te Aro Brewing Co. Dubh Session Stout


Clone Kit for Te Aro Brewing Co. Dubh Session Stout



"Rich, malty, roasty with hints of chocolate. Easy drinking stout."

This recipe assumes a brewhouse efficiency of 70%


All recipes Contain Yeast nutrient and finings in either the 20min, 15 min or 10 min addition.


For water Calculations refer to Brewers friend for water profiles and Water calulator to calculate salt additons.


All our recipes are available for viewing/downloading in Beersmith recipe cloud


Using a Grainfather? Here are the Grainfather Calculators


23L Recipe

OG – 1.040 FG – 1.011

ABV: 3.8%


3.1Kg Gladfield American Ale

.41kg Gladfield Dark Chocolate Malt

.41kg Flaked Oats

.21kg Gladfield Dark Cystal

.21kg Simpsons Golden Naked Oats


Mash in at 75.7C with 11.31L water, rest for 45 min at 69C.

Sparge with 18.85L water at 75.6C

Preboil size should be 26L.

60 minute Boil




15g Southern Cross at 30

15g Southern Cross at15




1x US05

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