Clone Kit for Te Aro Brewing 'Razzle Dazzle' NZ Pilsner


Clone Kit for Te Aro Brewing 'Razzle Dazzle' NZ Pilsner

This recipe assumes a brewhouse efficiency of 70%


All recipes Contain Yeast nutrient and finings in either the 20min, 15 min or 10 min addition.


For water Calculations refer to Brewers friend for water profiles and Water calulator to calculate salt additons.


All our recipes are available for viewing/downloading in Beersmith recipe cloud


Using a Grainfather? Here are the Grainfather Calculators


23L Recipe

OG – 1.047 FG – 1.011

ABV: 4.8%


4.00Kg Gladfield Pilsner

.50kg Gladfield Gladiator

.50kg Gladfield Vienna


Mash in at 74.9C with 13.04L water, rest for 75 min at 66C.

Sparge with 18.73L water at 75.6C

Preboil size should be 27L.

90 minute Boil




13g Motueka at 60 min

28g Motueka at 30 min

28g Motueka at 15 min

28g Motueka at 5 Min

75g Riwka Dry hopped for 4 days

25g Nelson Sauvin Dry hopped for 4 days



1 x US 05

Available Options:

Milled or Whole Grains:

Yeast Requirement:


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