Choice Bros Reet Petite Red IPA


Choice Bros Reet Petite Red IPA

Choice Bros Reet Petite Red IPA

Clone Kit for Choice Bros Reet Petite Red IPA

This recipe was kindly shared by Kerry from Choice Bros Brewing.



"Red IPA with Gladfields Ale, Rye, Shepherds Delight, Crystal & Aurora. Candied Ginger. Hops - Simcoe, Centennial, Citra, Motueka, Pacific Jade. Yeast - WLP001."

This kit contains all of the grains, hops and yeast required to make a clone of an internationally famous beer.

You will need a basic All Grain brewery setup or a BIAB setup to use this recipe. The instructions below are for the standard All Grain methods but you can easily translate to BIAB.

This recipe assumes a brewhouse efficiency of 70%.

Please note that this recipe is in no way authorised by the Emmersons Brewery. It's simply our best effort of a faithful reproduction, suitable for home brewing, as an homage to an awesome beer.
Depending on stock and hop availability at time of ordering we may have to substitute.


All recipes Contain Yeast nutrient and finings in either the 20min, 15 min or 10 min addition.


For water Calculations refer to Brewers friend for water profiles and Water calulator to calculate salt additons.


All our recipes are available for viewing/downloading in Beersmith recipe cloud


Using a Grainfather? Here are the Grainfather Calculators

23L Recipe

OG – 1.057 FG – 1.012

ABV: 6.0%


4.40 kg Gladfields American Ale Malt

0.56 kg Gladfield Vienna Malt

0.29 kg Gladfiled Aurora Malt

0.29 kg Gladfield Rye Malt

0.29 kg Gladfield Red Back

0.29 kg Gladfield Sheperds Delight

Mash in at 72.4C with 16.01L water, rest for 60 min at 66C.

Sparge with 16.42L water at 75.6C

Preboil size should be 26.29L.

75 minute Boil


14g Pacific Jade at 60 min boil

25g Centennial at 20 min boil

70g Candied Ginger (not supplied) at 10 min boil

50g Simcoe at 10 min boil

50g Citra Steep/Whirlpool 10 min

50g Centennial Dry hop 4 days

50g Simcoe Dry hop 4 days

25g Motueka Dry hop 4 days



2 x Safale US-05

Available Options:

Milled or Whole Grains:

Yeast Requirement:


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