Grim Neaper NEIPA Hazy


Grim Neaper NEIPA Hazy

Clone Kit for Te Aro Brewing Grim Neaper NEIPA Hazy

You will need a basic All Grain brewery setup or a BIAB setup to use this recipe. The instructions below are for the standard All Grain methods but you can easily translate to BIAB.

This kit contains all of the grains, hops and yeast required to make a clone of an internationally famous beer.

This recipe assumes a brewhouse efficiency of 73% (due to the large amounts of oats).

For water Calculations refer to Brewers friend for water profiles and Water calulator to calculate salt additons.

All our recipes are available for viewing/downloading in Beersmith recipe cloud


23L Recipe

OG – 1.072 FG – 1.018

ABV: 7.1%

> Grains

4.75 kg Gladfield's American Ale Malt

1.25 kg Gladfield's Vienna

0.75 Kg Flaked Oats

0.50 kg Gladfield's Wheat Malt

Mash in at 71.4C with 25.91L water, rest for 60 min at 66.7C.

Sparge with 16L water at 75.6C

Preboil size should be 28L.

60 minute Boil


10g Summit at 60 minutes

44g Citra at 10 min

66g Mosaic at 3 min

60g Amarillo Dry hopped at high krausen

80g Mosaic dry hopped 4 days before bottling


2 x Hazy Yeast

Available Options:

Milled or Whole Grains:

Yeast Requirement:

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