Clone Kit for Te Aro Brewing Grim Neaper NEIPA
You will need a basic All Grain brewery setup or a BIAB setup to use this recipe. The instructions below are for the standard All Grain methods but you can easily translate to BIAB.
This kit contains all of the grains, hops and yeast required to make a clone of an internationally famous beer.
You will need a basic All Grain brewery setup or a BIAB setup to use this recipe. The instructions below are for the standard All Grain methods but you can easily translate to BIAB.
This recipe assumes a brewhouse efficiency of 67% (due to the large amounts of oats).
All recipes Contain Yeast nutrient and finings in either the 20min, 15 min or 10 min addition.
For water Calculations refer to Brewers friend for water profiles and Water calulator to calculate salt additons.
All our recipes are available for viewing/downloading in Beersmith recipe cloud
Using a Grainfather? Here are the Grainfather Calculators
23L Recipe
OG – 1.066 FG – 1.017
ABV: 6.5%
Grains:
4.75 kg Gladfields American Ale Malt
1.25 kg Gladfield Vienna
0.75 Kg Flaked Oats
0.50 kg Gladfiled Wheat Malt
Mash in at 73.1C with 18.91L water, rest for 60 min at 66.7C.
Sparge with 15L water at 75.6C
Preboil size should be 26.29L.
75 minute Boil
Hops:
11g Pacific Jade bittering hops at 60 minutes
44g Citra at 10 min
66g Mosaic Whirpooled 10 min
60g Amarillo Dry hopped at high krausen
80g Mosaic dry hopped 4 days before bottling
Yeast:
2 x Mangrove Jacks MJ66 Hop Head Ale Yeast
Available Options:
Milled or Whole Grains:
Yeast Requirement:
