Clone Kit for Te Aro Brewing Grim Neaper NEIPA

You will need a basic All Grain brewery setup or a BIAB setup to use this recipe. The instructions below are for the standard All Grain methods but you can easily translate to BIAB.

This kit contains all of the grains, hops and yeast required to make a clone of an internationally famous beer.

You will need a basic All Grain brewery setup or a BIAB setup to use this recipe. The instructions below are for the standard All Grain methods but you can easily translate to BIAB.

This recipe assumes a brewhouse efficiency of 67% (due to the large amounts of oats).

 

All recipes Contain Yeast nutrient and finings in either the 20min, 15 min or 10 min addition.

 

For water Calculations refer to Brewers friend for water profiles and Water calulator to calculate salt additons.

 

All our recipes are available for viewing/downloading in Beersmith recipe cloud

 

Using a Grainfather? Here are the Grainfather Calculators

 

23L Recipe

OG – 1.066 FG – 1.017

ABV: 6.5%

Grains:

4.75 kg Gladfields American Ale Malt

1.25 kg Gladfield Vienna

0.75 Kg Flaked Oats

0.50 kg Gladfiled Wheat Malt

Mash in at 73.1C with 18.91L water, rest for 60 min at 66.7C.

Sparge with 15L water at 75.6C

Preboil size should be 26.29L.

75 minute Boil

Hops:

11g Vic Secret First wort hops

44g Citra at 10 min

66g Mosaic Whirpooled 10 min

60g Amarillo Dry hopped at high krausen

80g Mosaic dry hopped 4 days before bottling

 

 

Yeast:

2 x Safale S-04

Available Options: