Fresh Wort Pack - Kettle Soured Berliner Weisse

$75.00

Fresh Wort Pack - Kettle Soured Berlinner Weisse
[fwp9]

Fresh Wort Pack - Kettle Soured Berliner Weisse

Average contents: 22L of 1.031 wort with a pH of 3.2

The ingredients are: Gladfield Pilsner and Wheat Malt, Mt Hood Hops, Lactobacillus.

Included is a packet of dry yeast, (Safale US-05).

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General Instructions:

1 - Sterilise your fermenter

2 - Pour the wort from the cube into the fermenter and stir / shake vigourously

3 - Pitch the yeast as per the instructions on the pack

4 - Ferment at the appropriate temperature until fermentation stops

5 - Add 0.5KG of fruit and condition to taste - minimum one week

6 - Keg or bottle.

7 - Enjoy!!

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