Tuatara Pale Ale


Tuatara Pale Ale

Clone kit for Tuatara Pale Ale

This recipe will be supplied with Lallemand BRY97 yeast until further notice.

This kit contains all of the grains, hops and yeast required to make a clone of an internationally famous beer.

You will need a basic All Grain brewery setup or a BIAB setup to use this recipe. The instructions below are for the standard All Grain methods but you can easily translate to BIAB.

Please note that this recipe is in no way authorised by the Tuatara Brewing. It's simply our best effort of a faithful reproduction, suitable for home brewing, as an homage to an awesome beer.


From the Tuatara website "Aotearoa Pale Ale takes the spirit of the American version and reanimates it with a hopping regime that’s as Kiwi as a 25-year mortgage; offering a deep, long, new age flavour profile"

This recipe assumes a brewhouse efficiency of 70%


All recipes Contain Yeast nutrient and finings in either the 20min, 15 min or 10 min addition.


For water Calculations refer to Brewers friend for water profiles and Water calulator to calculate salt additons.


All our recipes are available for viewing/downloading in Beersmith recipe cloud


Using a Grainfather? Here are the Grainfather Calculators


23L Recipe

OG – 1.056 FG – 1.012

ABV: 5.8%


2.79Kg Gladfield American Ale

2.79Kg Gladfield Pilsner

.18kg Gladfield Light Crystal

.18Kg Gladfield Medium Cystal



Mash in at 73.1Cwith 15.49L water, rest for 60 min at 67C.

Sparge with 16.74L water at 75.6C

Preboil size should be 26.29L.

75 minute Boil




15g Pacific Jade at 60

30g Cascade at 20

30g Motueka at 10

40g Nelson at 5

25g Cascade dry hopped for 4 days

25g Motueka dry hopped for 4 days

25g Nelson dry hopped for 4 days




1x US05 (2 suggested)

Available Options:

Milled or Whole Grains:

Yeast Requirement:


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