This recipe assumes a brewhouse efficiency of 70%
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23L Recipe
OG – 1.041 FG – 1.011
ABV: 3.9%
Grains:
1.96Kg Gladfield American Ale
1.09kg Gladfield Ale
.65kg Gladfield Pilsner
.30kg Gladfield Light Crystal
.22kg Gladfield Gladiator
.13Kg Gladfield Medium Crystal
Mash in at 75.7C with 11.36L water, rest for 45 min at 69C.
Sparge with 19L water at 75.6C
Preboil size should be 27L.
60 minute Boil
Hops:
15g Chinook Bittering at 60 min
33g Cascade at 15 min
26g Centennial at 10 min
85g Centennial Dry Hop for 4 days prior to bottling
Yeast:
1 x Safale US-05
Available Options:
Available Options:
Milled or Whole Grains:
